Stories of Transformation: Jollibee Group Foundation’s Community Impact

ACE program brings scholars closer to their dreams

Sharing the joy of food with FoodAID and volunteerism

The strength and inspiration of a community kitchen

Project Karinderya: Supporting karinderya owners and beneficiaries, even after the pandemic

Jollibee Group FoodAID: Sharing joy with thousands of Filipinos one meal at a time

Sacred Heart Savings Cooperative: Opening doors for the youth to enter farming

How the Guinayangan LGU supported the success of farmers

Alcala Onion Rice Corn Growers MPC: Innovating amidst the pandemic

Rolando Pega: Former jeepney conductor earns steady income supplying spring onions to Jollibee Group

Lamac Multi-Purpose Cooperative: Delivering directly to multiple buyers

Kalasag Multi-purpose Cooperative: Giving a new meaning to “Farm to table”

Back in business: A karinderya owner’s success story

AKAP Pamilya inspires compassion with every meal served

Project Karinderya: Empowering micro-enterprises, nourishing communities

PCUP: Reaching out to urban poor communities

Farmer Entrepreneurship Program helps farmer suppliers sustain livelihood during pandemic

Sagay City: Leaving no one behind

Jollibee Group continues food donations to frontliners

Samahan ng Nagkakaisang Pamilya ng Pantawid

SOS Children’s Villages Philippines: Sharing joy

Dana Foundation: From farmers to frontliners

Don Bosco Youth Center – Tondo: Nurturing volunteerism

First to respond: Brig. Gen. Rodylyn Manzano

BLT Kitchen Sipalay feeds frontliners and families

Ahon sa Hirap, Inc.: Helping families become resilient

Pakainin ang Buong Barangay

Green Habits Agri Trading: Helping farmers in need during the pandemic

Rhencor Julian: Helping onion farmers transform into agro-entrepreneurs