Since March, the city government of Sagay, Negros Occidental has been hard at work not only in keeping its citizens safe and its frontliners well-nourished—it also continues to care for the members of its community, most especially persons under monitoring for COVID-19, children, and pregnant and lactating mothers. Support from the Jollibee Group FoodAID has made its community feeding programs even more sustainable.

Donations of siomai, marinated pork, and bangus sisig are complimented with soup, vegetables like malunggay, pechay, cabbage or carrots, and fresh milk. In a day, more than 1,700 meals are cooked and distributed across its 25 barangays, come rain or shine. ​

“We are inspired that Jollibee Foods Corporation and Jollibee Group Foundation remain a steadfast partner of Sagay City in our social services endeavor. For all your support, madamo guid nga salamat (Thank you very much),” said Mayor Alfredo Maranon III.​

Photos courtesy of: Sagay LGU